Vitamins and Foods That May Prevent Alzheimer's

In Alzheimer's patients' brains, five critical nutrients were half as high as in healthy brains.

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The findings appeared in Alzheimer's Disease Journal.

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The Massachusetts General Hospital Alzheimer's Disease Research Center received brain donations from study participants .

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The study discovered “significantly lower” antioxidant levels in these participants' brains than in healthy brains.

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Lutein Lutein improves brain, eye, and other health, as we described in “3 Antioxidants Linked to Lower Dementia Risk.”

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Zeaxanthin Zeaxanthin, like lutein, improves eye health and reduces macular degeneration and cataracts.

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Antioxidants may improve heart health and prevent Alzheimer's.

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