This Unexpected Ingredient Flavors and Thickens Homemade Soup  

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But a powdered, nutty ingredient can also improve the texture and flavor of handmade stews. 

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Finding peanut butter powder among the protein powders is surprising.  

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Your favorite sandwich spread powdered has many clever uses.  

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U.S. News reports that nutritionists recommend it for stews and soups as a protein boost with great flavor. 

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Powdered peanut butter melts in rather than sticking, making it easier to stir.  

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Collins claims that it has less calories than peanut butter without compromising protein.  

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Start with what recipes? Start with classic African, Middle Eastern, Thai, and Indian peanut stews.  

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