This Quick Weeknight Recipe Is Cozy

Creating inviting special-occasion eateries. Multiple cuisines that require a well-stocked spice cupboard.

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After four years cooking out West, Douglas Katz returned to Cleveland in 1997 with an intense interest in ingredients.

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The recipe is simple, but Katz's insight yields optimal results. “Fish quality should be first and foremost,” he stated.

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Smell and touch before buying. It should never smell strong.” If branzino is unavailable, Arctic char, trout, and salmon are good substitutes.

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A fresh, green herb salad of torn parsley and basil completes the entrée.

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After one bite, you see why Katz has kept it in his repertoire.

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he has been a pioneer in Cleveland's food scene by introducing the farm-to-table, scratch-made movement.

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