This Pioneer Woman Soup Is My New Comfort Food Choice

Luckily, soup comforts me. And thanks to The Pioneer Woman for my first fall soup—Ree Drummond-approved.

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My happy place is soup. This feeds my heart and spirit. Gliding my spoon in butternut squash bisque or miso is soothing.

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How you make it matters. When I saw The Pioneer Woman's chicken tortellini soup, I had to try it.

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First, sauté carrots, onion, and celery quickly. Add garlic, red pepper, and Italian seasoning once they soften, then heat quickly before adding chicken broth.

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First it boils, then it simmers. Add pulled rotisserie chicken and a bag of chilled tortellini.

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The dish is completed with Parmesan and chopped fresh parsley.

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Comes together easily. Rotisserie chicken and quick-cooking tortellini make this recipe cook in just 30 minutes.

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