The Very Best Roll of Carrot Cake

Separate egg yolks and whites for cake batter.

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Put the yolks in a basin and save the whites.

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Add superfine sugar and whisk with a stand mixer until frothy.

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Add the baking powder and flour to the mixture.

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Use a spatula to mix the ingredients thoroughly.

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Combine the egg whites and salt in a separate dish and beat until soft peaks form.

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Fold the whites into the cake batter

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