The new 'eggs in purgatory' recipe by Ina Garten is excellent for a fall brunch or dinner.

Ina Garten's shakshuka-inspired "easy eggs in purgatory" was recently produced.

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The simple meal uses store-bought Arrabbiata sauce, fresh herbs, and Pecorino cheese.

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Garten's recipe was warm and delicious, and I'd prepare it any time.

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Garten's breakfast recipes, from her cheesy scrambled eggs cacio e pepe to her blueberry-ricotta breakfast cake, are progressively being tried.

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Garten intentionally makes breakfast recipes for other meals.

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Love breakfast, but who has time or energy to make a substantial meal in the morning? As an evening dinner, it's cozy and fulfilling."

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I love breakfast for supper, so I was excited to try her new recipe.

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