Simple Enchilada Bake

I love enchiladas! However, they take time on a busy weeknight, so I rarely make them.

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Join this enchilada casserole. It has all the taste of enchiladas but is baked in a pan instead of rolled! Simple and tasty!

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This enchilada casserole is easy to adapt and vary!

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Making it vegetarian is simple. Replace ground beef with vegetarian ground beef or another can of beans. Use black, pinto, or a mix of both.

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You may easily substitute cooked chicken for ground beef.

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This dish saves time by using leftovers or rotisserie chicken from the store!

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If you like more heat, add chili powder, pepper jack cheese, chilies, or jalapenos to this casserole.

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