Eggplant meals smothered in cheese and tomato sauce are the ultimate in comfort food.
Catherine Brookes, creator of the mashed potato, offers this delicious recipe, which might be thought of as eggplant parmesan on steroids.
Sliced eggplant is packed and rolled with a flavorful cheese filling before being topped with marinara sauce, providing all the features we enjoy from Italian cuisine
The finished dish is perfect to bring to a potluck or serve at a dinner party because it is baked in a large casserole.
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In addition, if you want extra food for the next day, just double the recipe and use a bigger baking dish.
Ricotta cheese, a third of a cup of Parmesan, garlic, an egg, spinach, basil, oregano, salt, and pepper should be mixed together in the meantime.
To ensure that the ingredients are uniformly distributed throughout the cheesy mixture, stir it well.