Recipes that Waste Sourdough But Taste Amazing

Sourdough waste is a hidden baking gem.

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Regular flour and water feedings keep the starting bubbling.

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Starters can replace or supplement yeast.

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Since a starting is alive, it must be fed after dormancy or usage in a recipe.

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Sourdough preferments, or starters, are useful beyond bread.

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Making your own bakes will make you realize how much better they taste than store-bought ones.

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Some bakers utilize the starting simply to use the waste, which adds tangy creaminess to baked items and enhances chocolate flavors.

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