Recipe for Simple Corn Pudding 

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Welcome to the correct site, if Southern cooking is your thing. 

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There's an obvious coziness to foods cooked at home, and we just like the homestyle cooking of this region. 

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However, in today's fast-paced world, few of us have the luxury of spending hours in the kitchen.  

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Kristen Carli, MS, RD, created this simple corn pudding dish. 

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Carli comments, "I love maize. Elote, cornmeal, or buttered off the cob—I'll eat it any way. 

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I like that this dish uses two canned corn varieties so you can enjoy it year-round."  

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Their shelf-stability, year-round availability, and infinite recycling make them ideal for use whenever practical.  

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