Recipe for Pumpkin Bread with Streusel Topping

Streusel pumpkin bread with homemade butter, apple jam, or chocolate spread makes a great breakfast or dessert.

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Pumpkin puree gives the bread bulk, wetness, and a mild pumpkin flavor while keeping it shape.

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This pumpkin streusel bread and other recipes like cookies and cupcakes use canned or homemade pumpkin puree.

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One of the quickest ways to make boring bread, cake, muffins, or cupcakes great is using streusel!

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Streusel topping is generally used on crumble desserts, but it's also popular on baked delicacies like pumpkin streusel bread.

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A very moist pumpkin bread recipe gets a crunchy streusel topping and warm cinnamon taste!

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A sealed container of streusel pumpkin bread can be kept at room temperature for 2 days or refrigerated for 3-4 days.

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