Recipe for Pecan Turnover Cake

Prepare oven to 350 degrees. Prepare a greased 9-by-9-inch baking pan by lining it with parchment paper.

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Brown sugar, butter, and cinnamon, mixed with pecans in a small bowl. Distribute equally in the baking dish.

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Lemon-colored, thick egg yolks should be beaten in a big bowl.

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Beat in the sugar gradually until the mixture is thick and smooth.

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Egg whites with cream of tartar added should be beaten until stiff peaks form, using clean beaters.

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Stir into the mix. Add to the pecan dish.

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Cook for 30-35 minutes, or until a toothpick inserted close to the middle comes out clean.

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