Pumpkin-Caramel Pound Cake with Turtles

Adams's childhood recollections of baking with her grandmother, who was known for her caramel cakes, inspired this pound cake.

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Pumpkin spice and Werther's Original Chewy Caramels are a fantastic match for the upcoming autumn season,

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resulting in a sweet treat that the whole family will love.

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Put in a 350 degree oven. Butter and flour a 10-cup Bundt pan, tapping off the excess flour.

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To make butter, put it in the large bowl of a stand mixer and beat it with the paddle attachment until it is completely smooth.

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Beat for about 5 minutes, adding sugar gradually, until the mixture is light and airy.

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Beat in the salt until it is fully incorporated, scraping down the sides of the bowl as necessary.

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