Orange Dreamsicle Dessert Bars—No-Bake

The early 1900s invention of ice cream bars led to the popularity of Dreamsicles among young and old.

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Perhaps the most famous variant of this dessert on a stick is a creamy vanilla ice cream center surrounded by orange sherbet.

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This method uses entire ingredients and less sugar than fast pudding or boxed gelatin mix without compromising flavour.

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Prepare this dessert in advance as it requires 1 ½ hours of chilling and setting after layering, requiring patience.

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You'll grate and consume the skin, so organic oranges are preferable.

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This delectable crust is made using honey, almond flour and coconut flour, butter, orange zest, and salt instead of graham crackers.

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These bars require no baking and are constructed with three distinct layers.

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