Muffins with Pumpkin Streusel

These pumpkin streusel muffins are perfect for breakfast, dessert, or a quick snack.

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Turn the oven on to 375 degrees. Butter and sugars should be creamed together for about 5 minutes until light and fluffy in a large bowl.

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Mix in the pumpkin, buttermilk, eggs, molasses, and orange zest until well combined.

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Two-thirds fill muffin tins that have been oiled or lined with paper.

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To make the crumbly topping, whisk together flour, brown sugar, and butter.

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Add to the mix at the end. After 20-25 minutes, check the muffins by inserting a toothpick to see if it comes out clean.

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After 5 minutes of cooling in the pan, transfer to a wire rack to finish cooling.

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