Most Searched Southern Fall Casserole

Homestyle Ground Beef dish is the South's favorite dish of the season, and with good reason.

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It's easy to make, customizable, freezer-friendly, and feeds a bunch.

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Layering ingredients keeps things interesting and flavors distinct instead of stirring.

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All those components taste fantastic together, and each layer is distinct.

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Cover with heavy-duty aluminum foil or a cover and freeze.

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Thaw it overnight in the fridge, then allow the casserole come to room temperature for 30 minutes before baking at the recipe's instructions.

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For hearty family dinners, try these 30 ground beef casserole recipes.

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