Gratin made with cauliflower and broccoli

Cube ham. Combine milk, eggs, and cream cheese. Sprinkle salt and pepper.

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Grease a baking dish and add cauliflower, broccoli, and ham cubes.

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Cover it with egg-milk. Decorate with cheese. Bake for 30 minutes in preheated 175-200-degree oven (convection oven: 160-180 degrees/gas mark 2-3).

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Sprinkle pumpkin seeds or chopped almonds on veggies before pouring egg milk over them.

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This doesn't please kids. Pumpkin seeds and almonds with a little oil can be served separately with the gratin if you wish it.

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500 grams of broccoli florets

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1 thick slice of cooked ham (around 150 g), after it has been cooked.

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