Get Erika Council's Chocolate Chip Biscuit Recipe for Year-Round S'mores

Erika Council of Bomb Biscuit Company in Atlanta makes the fireside treat oven-friendly.

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The new Still We Rise cookbook author adds, “It's a great handheld dessert with velvety bits of chocolate and marshmallow in each bite.”

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Council recommends using 1 cup graham cracker crumbs, like you would use in a cheesecake,

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or finely crushing entire graham crackers to get the whole s'mores sensation without pastry or flour.

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Council suggests making the biscuits ahead of time and reheating with the ingredients.

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Leftover biscuits can be used for bread pudding or French toast.

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Mix buttermilk into flour mixture until a sticky, shaggy dough forms without dry flour.

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