Fresh Blackberry Pie
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When I was a kid, we always made desserts from the fruits we harvested in the early summer.
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Mix sugar, tapioca, and salt in a big saucepan. Mix in 1 cup blackberries.
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Do nothing for 15 minutes. Cook and stir over medium heat until berries burst and mixture gently boils.
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Remove from heat; gradually toss in remaining berries.
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Preheat oven to 400°. Roll half the dough into a 1/8-inch circle on a lightly floured surface and place in a 9-inch pie pan.
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Trim rim-level. Put filling and butter on. Make a 1/8-inch round with leftover dough.
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Trim rim-level. Put filling and butter on. Make a 1/8-inch round with leftover dough.
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