Every State's Best Signature Food

The US is big and diverse, and each state has its own culture, traditions, and cuisine.

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Alabama boasts some of the freshest seafood due to its Gulf of Mexico location.

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Fried catfish with hushpuppies and coleslaw is a Southern staple.

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Before frying to a crispy golden brown, the fish is seasoned and covered in cornmeal.

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These enormous crab legs are cooked or simmered with melted butter and have sweet, delicate meat.

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The Sonoran hot dog combines Mexican and American flavors.

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Arkansas is proud of its crispy, seasoned fried chicken and soft, juicy meat.

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