Easy Fall Desserts to Maximize Baking Season 

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These recipes are excellent for celebrating the season and making memories with friends and family, whether you're a seasoned baker or just craving sweets.  

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Preheat your oven, grab your favorite apron, and let's bake this fall! 

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Dreamy New York-style cheesecake with a velvety texture and zesty flavor pairs well with raspberry sauce. 

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Only five whole food ingredients make it oil-free and gluten-free, giving it a healthier treat without losing taste. 

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These delicious and luscious chocolate muffins are a chocolate lover's dream for breakfast with coffee or dessert after dinner. 

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Chocolate chips, cocoa powder, and instant coffee make a robust, rich flavor that will have you drooling! 

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Jasmine rice is cooked in almond milk and canned coconut milk to make it silky, then topped with homemade cinnamon berry sauce. 

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