I crave them when the weather cools in the fall. Unfortunately, these are not my “healthy treat”!
A can of refrigerated biscuits, vegetable, maize, or canola oil for frying, and plain, cinnamon-flavored, or powdered sugar for topping are all you need.
Use your fingers to poke a hole in a biscuit, stretching it to produce a larger hole.
Like Save And Share
Drop the cookie into the heated oil carefully. Fry till bottom is brown, then flip and repeat.
After removing the doughnut, place it on a sugar platter.