Creme de Limoncello, Made From Scratch
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Limoncello, a dessert-like Italian liqueur, is sweet and boozy with fresh lemon flavor.
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Limoncello was bound to become a smoother, sweeter after-meal drink in a country that invented gelato.
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I decided to overcome my fear of souffle and see what occurred.
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Limoncello is frozen like gelato, but it's created with high-proof alcohol, keeping it liquid.
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If you know your fats and acids, you may marvel how lemon, liquor, and cream get along without curdling.
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If you know your fats and acids, you may marvel how lemon, liquor, and cream get along without curdling.
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Make the ultimate after-dinner drink with developer Michelle McGlinn's recipe.
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