Cooking with Tarragon: Remoulade Sauce

The sauce is French, although it has been adapted for Creole and Cajun cooking.

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Whole-grain mustard, vinegar, pickles, and capers give this tarragon remoulade recipe by Julie Kinnaird classic tastes.

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This is a Danish-style remoulade with curry powder as the main ingredient, giving it a distinct flavor, says Kinnaird.

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Danish-style tarragon remoulade is easy to make at home, so you can serve it with appetizers, mains, and anything in between.

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This recipe makes your own mayonnaise, unlike other remoulade recipes.

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"The mustard emulsifies this sauce, and the key is to slowly add the oil to bind it with the other ingredients," Kinnaird recommends.

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