Cookies made with lemon pudding

Lemon pudding mix and icing excite your taste sensations with acidity.

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Whip butter, pudding mix, and sugar in a large bowl for 5-7 minutes until frothy.

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Divide dough in half. Make 6-inch rolls on a lightly floured surface.

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Wrap tightly in waxed paper and chill for 3 hours to harden.

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Two-minute pan cooling. Remove to wire racks to cool.

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In a separate bowl, mix confectioners' sugar and lemon juice to drizzle.

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Dough can be made two days ahead. Pack in waxed paper and seal. Refrigerate.

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