Carol's Boston Cream Pie Is Amazing!

Divide a sponge cake in half and fill it with vanilla pasty cream.

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Next, chocolate ganache is put on. This recipe makes soft, moist, fluffy spongecake.

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Carol's creamy filling tastes vanilla-sweet. Her chocolate glaze is exquisite and makes this cake taste like Parker House Hotel cake.

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I told my neighbor Jane Mc Williams to make this for my birthday because it's one of my faves.

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Combine 1/2 cup milk, 1 cup sifted all-purpose flour, and 1/2 tsp baking powder.

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1 c Granulated Sugar 1 tsp Vanilla Extract Cream Filling

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1/2 c Granulated Sugar 1/4 c Corn Starch 1/4 tsp Salt

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