Bundt cake made with pumpkin

Preheat oven to 350°. Blend sugar and oil in a large bowl.

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Add flour, baking soda, cinnamon, nutmeg, salt, and cloves to egg mixture alternately with pumpkin, stirring well.

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Place in a greased 10-inch fluted tube pan.

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Bake until a toothpick inserted in the center comes out clean, 60–65 minutes.

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Cool 10 minutes before inverting onto wire rack. Remove pan and cool completely.

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Ceylon and cassia cinnamon are basic types. Ice creams and simple sauces benefit from ceylon cinnamon's subtle, rich flavor.

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Spiced, robust cassia cinnamon (commonly called cinnamon) is best for baking.

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