Bread Pudding with Bananas

I combined the two in this banana pudding cake recipe while brainstorming in the kitchen.

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My loved ones can't get enough! If time is short, use whipped topping instead of handmade sweetened whipped cream.

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Preheat oven to 350°. Grease two 9-inch round baking pans and line their bottoms with parchment.

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Beat the first five ingredients on low speed for 30 seconds to moisten.

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Beat medium for 2 minutes; add mashed banana. Pour 1/2 cup batter into each pan.

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Flat-side up, place 2 cups vanilla wafers on batter (1 cup per pan). Spread remaining batter on wafers gently.

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Bake 15-20 minutes until a toothpick inserted in the center comes out clean.

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