Bread made with apple and zucchini

For a sweet and moist fall breakfast loaf, go no farther than this Apple Zucchini Bread.

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The entire house will be filled with a delicious aroma of autumn as this loaf bakes.

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Mixing thinly sliced apples and shredded zucchini with a crispy top and moist bread-like cake within is enticing.

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My favorite Quick Bread recipe is this one since these two complement a loaf well and never dry out, with a delicious fall flavor.

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Put all of the beaten eggs, sugar, and vanilla extract in another bowl.

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Apple slices and grated zucchini should be mixed together for just long enough to produce a thick batter.

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After it has cooled, serve it with apple butter or jam and top it with powdered sugar, jam, apple butter, or thin icing.

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