Almond Flour Pumpkin Chocolate Chip Muffins
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You won't miss the dairy or gluten in these nutritious pumpkin muffins.
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These nutritious pumpkin muffins are bursting with chocolate chips and pumpkin spice taste.
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Easy to create, these muffins use cupboard staples and entire ingredients.
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This means you can make these wonderful pumpkin muffins throughout fall without a grocery shop trip.
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Heat the oven to 350 degrees before starting this dish.
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Line a muffin tin with paper or silicone liners. Avoid liners by spraying with non-stick cooking spray.
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Give the flax eggs time to sit. Stir warm water into ground flax seed.
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