Almond Flour Pumpkin Chocolate Chip Muffins 

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You won't miss the dairy or gluten in these nutritious pumpkin muffins.  

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These nutritious pumpkin muffins are bursting with chocolate chips and pumpkin spice taste.  

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Easy to create, these muffins use cupboard staples and entire ingredients. 

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This means you can make these wonderful pumpkin muffins throughout fall without a grocery shop trip. 

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Heat the oven to 350 degrees before starting this dish.  

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Line a muffin tin with paper or silicone liners. Avoid liners by spraying with non-stick cooking spray.  

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Give the flax eggs time to sit. Stir warm water into ground flax seed.  

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