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Grilled Caesar Salad: A Scrumptious Recipe

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Grilled Caesar Salad

When it comes to salads, the classic Caesar has long reigned supreme with its combination of crisp romaine lettuce, savory dressing, and a generous sprinkle of Parmesan cheese. But what if we told you that you could take this beloved salad to the next level? Enter the Grilled Caesar Salad, a delightful twist on the traditional recipe that adds a smoky, charred flavor to the mix. In this article, we’ll show you how to create this mouthwatering dish step by step.


To make a Grilled Caesar Salad, you’ll need the following ingredients:

  • Romaine lettuce hearts
  • Olive oil
  • Salt and pepper
  • Croutons (store-bought or homemade)
  • Parmesan cheese (shaved or grated)
  • Caesar dressing (store-bought or homemade)
  • Lemon wedges (for garnish)

Grilling the Romaine Lettuce

  1. Start by preheating your grill to medium-high heat.
  2. While the grill is heating up, slice the romaine lettuce hearts in half lengthwise, keeping the core intact. This will help the lettuce hold together on the grill.
  3. Brush both sides of the lettuce halves with olive oil and season them with a pinch of salt and pepper.
  4. Place the lettuce halves on the grill, cut side down. Grill for about 1-2 minutes per side, or until you see grill marks and the lettuce begins to wilt slightly.
  5. Remove the grilled lettuce from the grill and transfer it to a serving platter.

Assembling Your Grilled Caesar Salad

  1. Once the grilled lettuce is on the platter, drizzle it with your favorite Caesar dressing. You can use a store-bought dressing or make your own by combining mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce.
  2. Sprinkle croutons generously over the grilled lettuce. You can use store-bought croutons, but homemade ones add an extra layer of flavor.
  3. Finish by showering your Grilled Caesar Salad with Parmesan cheese shavings or grated Parmesan.

Serving and Enjoying

  1. Garnish your salad with a few lemon wedges for an extra burst of freshness.
  2. Serve your Grilled Caesar Salad immediately, while the lettuce is still warm from the grill.
  3. Savor the smoky, charred notes of the grilled lettuce combined with the creamy Caesar dressing and the satisfying crunch of croutons. It’s a flavor explosion in every bite!

Customization and Tips

  • Protein Boost: To make your Grilled Caesar Salad heartier, you can add grilled chicken, shrimp, or even salmon on top.
  • Extra Vegetables: Feel free to get creative and add other grilled vegetables like cherry tomatoes or bell peppers to your salad.
  • Homemade Croutons: Making your croutons from scratch is easy and allows you to customize flavors. Just cube some stale bread, toss it with olive oil, garlic, and herbs, and bake until golden brown.


The Grilled Caesar Salad is a testament to how a few simple twists can transform a classic dish into something extraordinary. By grilling the romaine lettuce, you infuse the salad with a smoky, charred flavor that elevates it to a whole new level of deliciousness. Whether you’re looking for a show-stopping appetizer or a light summer meal, the Grilled Caesar Salad is sure to impress. So, fire up that grill and get ready to enjoy a salad experience like no other!

Next time you’re craving a Caesar salad, don’t settle for the ordinary—go for the extraordinary with the Grilled Caesar Salad.

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