Skip to content

5-Star Comfort: Coconut Milk Rice Pudding Recipe

  • by
Coconut Milk Rice Pudding

Rice pudding is a timeless dessert that has been savored by generations around the world. Its creamy texture and delicate sweetness make it a comforting treat for any occasion. But have you ever tried Coconut Milk Rice Pudding? This luxurious twist on the classic recipe brings a tropical flair to your dessert table. In this article, we’ll guide you through the steps to create a delectable Coconut Milk Rice Pudding that will leave your taste buds dancing with delight.


Before we dive into the recipe, let’s gather our ingredients:

  • 1 cup of Arborio rice
  • 1 can (13.5 oz) of coconut milk
  • 4 cups of whole milk
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • A pinch of salt
  • Ground cinnamon (for garnish)
  • Shredded coconut (optional, for garnish)

Cooking the Rice

  1. Begin by rinsing the Arborio rice under cold water until the water runs clear. This step helps remove excess starch.
  2. In a large saucepan, combine the rinsed rice, coconut milk, and whole milk. Stir in the granulated sugar, vanilla extract, and a pinch of salt.
  3. Place the saucepan over medium-high heat and bring the mixture to a gentle boil while stirring continuously to prevent the rice from sticking to the bottom.
  4. Once the mixture starts to boil, reduce the heat to low and let it simmer. Stir occasionally to ensure the rice cooks evenly.
  5. Simmer the rice pudding for about 25-30 minutes or until the rice is tender and the mixture has thickened to your desired consistency.

Serving and Garnishing

  1. Once the Coconut Milk Rice Pudding reaches your preferred consistency, remove it from the heat.
  2. Carefully transfer the pudding into individual serving bowls or a large serving dish.
  3. Allow the rice pudding to cool slightly at room temperature, then refrigerate it for at least an hour before serving. Chilling enhances the flavor and texture.
  4. When serving, sprinkle ground cinnamon generously over the top. For an extra touch of tropical flair, you can add a sprinkle of shredded coconut as well.

Customization and Variations

  • Fruit Additions: Consider adding diced mango, pineapple chunks, or sliced bananas for a fruity twist.
  • Nuts and Spices: A handful of toasted almonds or a dash of nutmeg can provide delightful texture and flavor.
  • Dairy Alternatives: If you prefer a dairy-free version, use almond milk, soy milk, or any other milk alternative of your choice.


Coconut Milk Rice Pudding is a dessert that marries the creamy comfort of traditional rice pudding with the exotic, tropical taste of coconut. It’s a dessert that’s equally suited for everyday indulgence or special occasions. The gentle sweetness and velvety texture make it a hit with both kids and adults.

Now that you have the recipe at your fingertips, why not treat yourself and your loved ones to a bowl of this exquisite dessert? The Coconut Milk Rice Pudding will transport your taste buds to a tropical paradise, and it’s so easy to make, you’ll find yourself coming back to it again and again.

So, go ahead, whip up a batch of Coconut Milk Rice Pudding, and savor the creamy, tropical delight that’s sure to become a favorite in your household.

Leave a Reply

Your email address will not be published. Required fields are marked *